Application of plant pigments in ice cream
As a popular dessert, color is key to attracting customers. Plant pigments are generally considered safer than synthetic pigments, as they do not contain artificial chemicals and pose no health risks.
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All results ContentAs a popular dessert, color is key to attracting customers. Plant pigments are generally considered safer than synthetic pigments, as they do not contain artificial chemicals and pose no health risks.
In order to make ice cream more attractive, the use of color is particularly important, providing unlimited possibilities for product innovation. Natural plant pigments bring new opportunities for ice cream.