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Red Plant Pigments

Natural plant pigments are made from red beets, radishes and grape skins through extraction, filtration, refining, concentration, blending, sterilization, spray drying and canning. They are widely used in the food industry, such as juice, soda, jam, candy, ice cream, etc.

Extract natural red pigment from grape skins

Through a series of processes, the natural red pigment in grape skin is extracted. Grape skin is rich in anthocyanins, which not only give grape skin a bright color, but also have multiple biological activities such as antioxidant and anti-inflammatory, which are very beneficial to human health.

Extract natural red pigment from red beets

The beetroot element gives red beets their signature vibrant red colour. It is a very stable natural pigment, very popular in the food and cosmeceutical industries. It has good thermal stability and stability under acidic conditions, but is easy to fade under alkaline conditions.

Extract natural red pigment from radish red

Radish pigment mainly comes from various natural pigment components in radishs. It is a very representative pigment. With its bright red color and rich nutritional value, it is welcomed by the food industry. It is easily degraded under light, high temperature and oxidation conditions.

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