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The natural plant pigment is made from the fruit of the Rubiaceae plant Gardenia through extraction, filtration, refining, concentration, blending, sterilization, spray drying, canning and other processes. It is widely used in the food industry, such as: juice, instant noodles, candy, ice cream, cakes, etc.
Gardenia fruit contains a variety of pigment components, among which the yellow pigment is mainly composed of crocin, a water-soluble pigment that can give food and beverages a bright yellow color. It not only has good coloring properties, but also has certain antioxidant effects.